Almond Cookies with almond flour

Ingredients: - 230g of almond flour Tabarè - 220 of sugar - 2 of egg whites - 30g of honey - Almond...

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Anchovies with Orange

Ingredients: - 1 kg of anchovies - 1 lemon - the juice of two oranges - 200 grams of green olives - 50 grams of pine nuts - dry white wine -...

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Baby cakes with pears, chocolate and ginger

For 10 baby cakes Ingredients: - 200gr (0.8cup - 7oz) flour - 200gr (0.8cup - 7oz) sugar - 150gr (0.66cup - 5.3 oz) butter - 3 eggs -...

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Beneficial properties of pistachio

Be happy with pistachio! Thanks to its content of vitamin A, iron and phosphorus, the pistachio is a food very suitable as a tonic of the...

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Brioche Bread with Olive Oil

The brioche pastry is a light leavened and semisweet pastry usually prepared with eggs, flour, butter and sugar. Our brioche bread with olive oil...

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Cacio e Pepe

One of the most famous and easy-to-prepare italian dish, directly from ROMA: Cacio e Pepe!  If one pasta dish exemplifies the complexity of pan...

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Caponata: how to make the original one

Ingredients Eggplant 1 kg Celery stalks 600 g 2 Large onions Pitted olives in brine 200 g 3 Handfuls of desalted...

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Caprese salad…in a different way!

Caprese salad is one more dish I love to make in Summer. When I was little in my family I was in charge of preparing it! This salad is probably...

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Caprese Tart

'Caprese Tart' is a cake from Capri made with almonds and dark chocolate, crunchy outside and soft in the middle. There is no flour in...

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Carrot Cupcakes

Ingredients: - 2 eggs - 100ml of orange juice - 120gr of melted margarine - 120 g sugar - 150 grams of white flour - 150g wholemeal flour - 1...

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Cedar Plum cake

I had never used cedars in the kitchen. Actually I had never eaten cedars so far. But in Maratea cedars were everywhere, and beautiful. Maratea...

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Chocolate Salami

Ingredients 100-gr dark chocolate (70% cocoa) 100-gr butter 250-gr Icing sugar 180 gr Marie biscuits 1 tbsp Marsala (optional) Directions...

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Cilento filled aubergines

Ingredients 4 Aubergines 100 gr seasoned goat cheese 2 eggs 4 tbsp of breadcrumbs Salt Pepper 2 tbsp of chopped parsley Peanut oil For the...

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Farfalle with bacon and pistachio

Ingredients: - 350 gr. of “farfalle” pasta - Pistachio pesto Tabarè - 80 gr. of our grains of pistachio -  onion - diced bacon  - a...

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Fig Tart

The fig jam is one of the most nutritious jam among those made with fruit and today we suggest you a recipe using the Tabare fig jam in the best...

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Food Favor

Today we want to propose you a really helpful article for all future brides and grooms who are organizing their wedding and have to choose their...

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Goat cheese flavored with Thyme and Lemon

Ingredients: - 320 gr of Caprino - 1 grated lemon peel - 1 teaspoon of ground mustard seeds - 1 pinch of thyme - 1 pinch of black pepper - 2...

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Lasagne with Pistachio Pesto

Ingredients: - 400gr lasagne -½ lt of béchamel -1 jar of Pistachio Pesto Tabarè - 1 block of Mozzarella cheese - Pistachio powder - Grated...

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Limoncello Cupcakes

Ingredients for 12 cupcakes: - 120 grams of flour type 00 - 120 grams of granulated sugar - 2 medium eggs - 1 pinch of salt - the zest of...

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Linguine with Tuna, Capers, and Raisins

INGREDIENTS 1 lb dried linguine 1/2 cup extra-virgin olive oil 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand 3...

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Little aubergine Parmigiana

The name of this dish, which is typical of Southern Italy, has nothing to do with the Northern city of Parma. In fact, the name comes from the...

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Mixed Toast with Bottarga

Ingredients: • 12 slices of bread • 1 package of bottarga (grated tuna eggs) • 1/2 mozzarella • 1 celery • 3 cherry tomatoes • butter • oil...

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Mozzarella in carrozza

Ingredients: 3 eggs Milk 100 ml Flour q.s. 1 pinch of salt Extra virgin olive oil Black pepper 6 slices or loaves of bread Buffalo mozzarella...

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Mussels Saute'

This is a dish fast to prepare that can be served as either an appetizer or a fish second course. It could be nice to know that Neapolitan...

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Orange Cake

Ingredients: 2 Small Seedless Oranges 1/3 Cup Olive Oil (Not Extra Virgin!) 2 Cups All-purpose Flour 1 1/2 Teaspoon Baking Powder 1/2 Teaspoon...

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Panettone

First Dough: • 3/4 cup unbleached, all-purpose flour • 1/3 cup water • 1/16 teaspoon instant yeast (just a pinch) Second Dough: • 2 1/2...

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Pasta alla Norma

Ingredients:  6 medium-sized eggplants, about a pound (500 g)  3 cloves garlic, chopped  About a pound (500 g) sun-ripened plum tomatoes,...

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Pasta frittata

Pasta frittata can be an excellent way of using leftover pasta and it is quick and easy to make. You can use any kind of leftover pasta, it...

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Pasta with Colatura di Alici (Essence of Anchovy Sauce)

Ingredients : 8 Tablespoons Olive Oil 4 Tablespoons Colatura di Alici 2 Garlic Cloves, Minced Red Pepper Flakes (Optional - See Notes...

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Pasta with Sardines

Ingredients 2 pounds fennel bulbs, greens removed and reserved, bulb cut into sticks 3 pounds whole fresh sardines Semolina flour, for coating 1...

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Penne rigate with Salina capers, olives, oregano and breadcrumb

Ingredients 350 gr penne rigate 240 gr tomato 100 gr Salina capers 160 green olives 30 gr Cilento oregano 100 gr breadcrumb 1 clove...

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Penne with Asparagus

As a tipical Italian I am crazy about pasta, and my favourite type is penne rigate, and my favourite combination is with vegetables, any kind,...

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Penne with pumpkin cream, speck and pistachios in grains

Among vegetables, we can find the protagonist of Halloween: the pumpkin! It represents a very tasty and healthy condiment for your pasta and...

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Pistachio and Almond Delights

Ingredients: - 200 gr of pistachios - 150 gr of sweet almonds - 6 eggs - Butter - Lemon - 150 grams of sugar Method: Pound the...

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Pistachio Cake

Ingredients: 200 grams of pistachios in grains Tabarè 200 grams of sugar 3 eggs 3 tablespoons of flour 190 gr. of Pistachio Cream Tabarè 1 cup of...

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Pumpkin and sweet potato soup

Pumpkins are most popular this time of year, especially for Halloween decorations. Today we want to propose you a simple and tasty recipe with...

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Quince Pie

Ingredients: - 500gr of 00 flour - 250g of sugar - 2 eggs - 150gr of butter - 1 packet of yeast - 1 packet vanillina - 1 jar of quince jam Tabarè...

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Risotto with Pistachio Pesto and Speck

Ingredients: - 160 gr di rice - 1 knob of butter - White wine - 50 gr of speck - 50 gr of pistachio pesto Tabarè - Parmesan cheese - Broth -...

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Sarde a beccafico (stuffed sardines)

Ingredients for 6 serves  2 pounds fresh sardines  1 cup fresh breadcrumbs  6 tablespoons olive oil  1/3 cup pine nuts  1/3 cup currants, plumped...

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Sicilian Nougat

Ingredients for 4 people: 1 kg of almonds 1 kg of sugar Preparation Place the almonds a minute in boiling water and remove the dark skin. Put...

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Spaghetti with Basil and Bronte's Pistachio Pesto

Ingredients: - 3 cups packed fresh basil leaves - 2 cups packed fresh parsley leaves - 1 cup toasted unsalted pistachios - 8 cloves garlic - ½...

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Spaghetti with capuliato and anchovies

The Capuliato is a traditional condiment of Sicilian cuisine and it is perfect for enhancing the sauces on pasta, but also excellent as a main...

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Spaghetti with clams

Ingredients  - 1 pound spaghetti  - 1/2 cup extra-virgin olive oil  - 1/4 cup thinly sliced garlic  -  11/4 teaspoons crushed red pepper  - 1/2...

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Squid ink Fettuccine with Tomatoes and Basil

Ingredients: 400 gr squid ink Fettuccine 300g cherry tomatoes or Pachino tomatoes 1 onion 6-7 basil leaves extra virgin olive oil salt pepper...

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Squid Ink Linguine with Tuna Sauce

Ingredients 4 tbsp extra-virgin olive oil 3 tbsp fresh flatleaf parsley, chopped 2 garlic cloves, finely chopped 1 red chilli, deseeded and...

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Syracuse High Line

Riding along the rocky coast where on December 12  the Sculpture Park will be inaugurated: ten contemporary artworks above the sea. Backpacking and...

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Tagliatelle with Mushrooms and Truffle Sauce

Ingredients (for 4 people): - 250 gr of Tagliatelle - 500 gr of porcini mushrooms - 1 bunch of parsley - 2 cloves of garlic - 2...

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Trapanese Pesto

Hello Foodies, today we'll learn a bit more about another way for Pesto, not green like "Alla Genovese", but red: Pesto alla...

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Vegetables in a filo pastry basket

Ingredients for 6 baskets 1 big aubergine 1 big pepper 1 big courgette 2 tomatoes 2 tbsp of capers 2 tbsp of pine nuts 3 Filo pastry sheets 1...

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Velvet Pumpkin soup with Gorgonzola croutons

Ingredients for two serves 500 gr pumpkin 250 gr potatoes 200 gr of water 1 shallot Extra virgin olive oil 50 gr Gorgonzola cheese (stilton or...

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